From Our Fields to Your Table – British Cold Pressed Rapeseed Oil
At the heart of Borderfields is the Hammond family, who have been farming for over 125 years. With deep roots in British agriculture and a long-standing commitment to innovation, the Hammonds have played a key role in shaping Borderfields into what it is today, combining traditional farming knowledge with forward-thinking production.
Having grown rapeseed for generations, we carefully select the best varieties to produce a cold pressed rapeseed oil with a naturally golden colour and clean, buttery taste. What started as a small batch in the Borders, has grown into a trusted British brand found in kitchens across the UK.
Grown on British farms, pressed and bottled in our purpose-built bottling factory in Nottinghamshire. Our oil is rooted in provenance, crafted with care, and made to elevate everyday cooking. Whether you’re roasting, frying or dressing, Borderfields is a versatile, high-quality cooking oil you can rely on.
Sustainable British Farming
Sustainability isn’t an add-on, it’s how we farm.
We use carefully planned crop rotations to naturally improve soil health, maintaining its structure and fertility for the long term. Across our farms, we actively support wildlife by planting hedgerows, maintaining woodland areas, and installing bird boxes. These efforts have helped create thriving habitats, with over 15 endangered bird species now found on our land.
By keeping production local, we reduce food miles and ensure every bottle of our British cold pressed rapeseed oil reflects responsible, sustainable farming.
Our Promise
We believe good food starts with good ingredients.
That’s why we focus on doing things properly, from how we grow our crops to how we press, filter and bottle our oil.
The result is a high-quality British cooking oil that’s not only delicious and versatile, but one you can feel good about using every day.