RAPESEED OIL FOCACCIA
Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
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Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
Serves 4Prep time 5-10 minutesCooking time 20-25 minutes ingredients 1 onion, finely diced2 garlic cloves, thinly sliced½ tsp dried thyme2 x 400g tins good quality
Serves 8Prep time 15 minutesCooking time 1 hr 15 mins, plus 2-3 hours to cool ingredients 4 large egg whites225g caster sugar½ tsp lemon juice
Serves 4-6Prep time 15 minutesCooking time approximately 50 minutes ingredients 1 large chicken100 ml Borderfields Cold Pressed Rapeseed OilA few sprigs of thyme and rosemary,
Serves 4-6 peoplePrep time 5-10 minutesCooking Time approximately 30 minutes ingredients 6 medium carrots3 tbsp rose harissa2 tbsp Borderfields Cold Pressed Rapeseed OilSea salt and
Serves 4 (makes approximately 10-12 meatballs)Prep time approximately 1 hrCooking time 25-30 minutes ingredients 6 tbsp milk2 thick slices of white bread, crusts removed300g minced
ingredients (with Borderfields Everyday Spray)How to butterfly a chicken breast Place the chicken breast flat on a chopping board. Hold it steady with your non-knife
ingredients Sliced white cabbage 2 carrots, grated ½ red onion, finely sliced 2 tbsp homemade Borderfields mayonnaise 2 tbsp yoghurt Small handful raisins Small handful
ingredients 1 whole egg 1 egg yolk 220ml Borderfields Cold Pressed Rapeseed Oil 1 tsp English/Dijon mustard 1 tsp apple cider vinegar ½ tsp salt
ingredients (Serves 3–4) • 1 pack sausages • ½ pack tomatoes • 2 red onions, cut into wedges • 1 aubergine, chopped • 2 tbsp