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Category: Dips

Meze Dips

BEETROOT AND GARLIC HUMMUS ingredients 250g cooked beetroot, cut into quarters1 x 430g tin chickpeas, drained and rinsed2 tbsp Borderfields Garlic Rapeseed Oil1 lemon, zest,

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Pistachio and Pesto Pasta

PISTACHIO PESTO

https://youtube.com/watch?v=r7LYFpraWjY%3Ffeature%3Dshare ingredients 200 g pistachio10 g basil75 g Parmigiano Reggiano (or a vegetarian alternative), grated1 garlic clove150 ml basil rapeseed oil method Add basil leaves,

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Crudites

BEETROOT AND GARLIC HUMMUS

https://youtube.com/watch?v=JGhgDdkoXC0%3Ffeature%3Dshare ingredients 1 can chickpeas (430 g/15 oz), drained and rinsed2 medium cooked beetroots (read above post on how to cook them), cut into quartersZest

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Hummus Dip

GREEN PEA HUMMUS DIP

INGREDIENTS 500g frozen peas3 Cloves garlic, crushed3 tbsp. light tahini pasteJuice of 1 large lemon (add more if preferred)1 tsp. ground cumin1 tbsp. Borderfields Cold

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