Salmon Stir Fry and Grilled Prawns
ingredients SERVES 4 For the prawns 12 shell on king prawns Borderfields spray chilli oil 1 tsp coconut flakes 1 tsp black sesame seeds 1
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FREE NATIONWIDE DELIVERY ON ORDERS OVER £25.00*
ingredients SERVES 4 For the prawns 12 shell on king prawns Borderfields spray chilli oil 1 tsp coconut flakes 1 tsp black sesame seeds 1
ingredients Serves 2 Ingredients For the tuna 2 Tuna steaks 1 tbsp Borderfields Smoked Chipotle Gold Infusion Pinch of sea salt, chilli flakes and sesame
ingredients SERVES 4 For the monkfish skewers 2 monk tails, cut into medallions 1 yellow courgette, roughly sliced 2 tbsp dried calendula flowers or a
ingredients SERVES 2 2 balls of pizza dough 200g king prawns 150g cooked clams 100g crab meat 4 tbsp tomato sauce 150g mozzarella 1 tbsp
ingredients • 1 tbsp Borderfields Aromatic Thyme Rapeseed Oil• 1 onion, chopped• 400g canned chopped tomatoes• 1 heaped tsp light soft brown sugar• A few
INGREDIENTS • Borderfields Rapeseed Oil• 3 peppers (red, green and yellow)• 1 red onion• 1 courgette• 1 carrot• 1 pak choi• 1 sweet potato• 2
ingredients Serves: 2-3 For the Skewers:· 225g Pack of Halloumi Cheese· Chorizo Ring· 150g Raw King Prawn· 1 tbsp Chopped Fresh Thyme· 1 tbsp Cajun
INGREDIENTS Serves 4 2 tbsp of Borderfields Garlic & Ginger Stir Fry Cold Pressed Rapeseed Oil150g tiger prawns, raw150g egg noodles1 inch fresh ginger3 spring
INGREDIENTS Serves: 2Prep time: 10 minutes Ingredients:2 tbsp. Borderfields Cold Pressed Rapeseed Oil1 onion, finely chopped3 garlic cloves, crushedA few sprigs thyme300ml dry white wine5
INGREDIENTS Ingredients:40ml Borderfields Cold Pressed Rapeseed Oil40g pistachios, chopped40ml pistachio oil200g mixed salad leaves2 150g sea bass½ lemon, juicedSalt and pepper, to season METHOD Begin