RAPESEED OIL FOCACCIA
Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
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FREE NATIONWIDE DELIVERY ON ORDERS OVER £25.00*
Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
Serves 4Prep time 5-10 minutesCooking time 20-25 minutes ingredients 1 onion, finely diced2 garlic cloves, thinly sliced½ tsp dried thyme2 x 400g tins good quality
Serves 4-6 peoplePrep time 5-10 minutesCooking Time approximately 30 minutes ingredients 6 medium carrots3 tbsp rose harissa2 tbsp Borderfields Cold Pressed Rapeseed OilSea salt and
ingredients 100g dried cranberries 1 small onion, finely chopped 2 rashers unsmoked back bacon, cut into thin strips A drizzle of Borderfields Cold Pressed Rapeseed
ingredients 2 tsp ground cumin 2 tbsp Borderfields Gold Cold Pressed Rapeseed Oil 600g carrots, washed and chopped 1 onion roughly chopped 140g split red
ingredients Carrot tops from 1 bunch of carrots (washed, tough stems removed) Handful or fresh parsley chopped 50g walnuts 50g Parmesan (or vegetarian hard cheese)
ingredients 3 medium courgettes, trimmed Sea salt flakes 4 spring onions, finely chopped 150g Feta cheese, crumbled A small handful dill, chopped A small handful
ingredients 1 large cauliflower (1.5kg), cut into small florets 2 tbsp Borderfields Gold Infusions Fragrant Garlic Cold Pressed Rapeseed Oil Sea salt flakes & freshly
ingredients SERVES 4 INGREDIENTS 2-4 parsnips, peeled 2 tbsp cold pressed rapeseed oil 1 tbsp Vadouvan curry powder 1 tsp coriander seeds 1 tsp fennel
ingredients SERVES 4 INGREDIENTS 3-4 onions, finely sliced 2 large cloves of garlic, grated 1 large knob of root ginger, grated 1 knob of fresh