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Category: Main Courses

Tuna Nicoise

MISO BROCCOLI SALAD

https://youtube.com/watch?v=UjnSqU9QZAg%3Ffeature%3Dshare ingredients 100g Thin-stemmed Broccoli Spears1 Medium Egg2 tsp White Miso Paste1 Lime, Juiced125g Cooked Quinoa70g Frozen Peas, Defrosted3 Radishes, Thinly Sliced½ tbsp Sesame Seeds1

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Seafood Salsa

GREEK SHRIMP BAKE

https://youtube.com/watch?v=U6KuceMVSvc%3Ffeature%3Dshare ingredients 4tbsp Borderfields Chilli Infused Oil1 red onion, finely chopped5cm piece of fresh ginger, finely chopped2 garlic cloves1 tin chopped tomatoes4 sun-dried tomatoes, finely

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Pumpkin Pasta

PUMPKIN PASTA

ingredients • 2 tbsp Rapeseed oil• 1 Onion, finely chopped• 2 Garlic cloves, crushed• 500g Pumpkin or squash, peeled and cut into roughly 3cm cubes•

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Broccoli Pesto Pasta

BROCCOLI PESTO PASTA

https://youtube.com/watch?v=BeQm-7Y7TtU%3Ffeature%3Dshare ingredients • 400g cavatappi• 250g broccoli, cut into florets• 1 garlic clove, peeled• 1 large lemon• ½ tsp dried chilli flakes• 3 tbsp pine

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Slow Cooked Beef Stew

SLOW COOKED BEEF STEW

INGREDIENTS • 1 onion, chopped• 2 celery sticks, finely chopped• 2 tbsp Borderfields Cold Pressed Rapeseed Oil• 3 carrots, halved and cut into chunks• 2

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