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Serves 4-6Prep time 15 minutesCooking time approximately 50 minutes ingredients 1 large chicken100 ml Borderfields Cold Pressed Rapeseed OilA few sprigs of thyme and rosemary,
Serves 4 (makes approximately 10-12 meatballs)Prep time approximately 1 hrCooking time 25-30 minutes ingredients 6 tbsp milk2 thick slices of white bread, crusts removed300g minced
ingredients (Serves 3–4) • 1 pack sausages • ½ pack tomatoes • 2 red onions, cut into wedges • 1 aubergine, chopped • 2 tbsp
ingredients 1.5kg Potatoes, medium sized, peeled 900g parsnips, medium sized, peeled 2 tbsp plain flour 1 tbsp fresh thyme, chopped, plus a few sprigs 6-8
ingredients 1kg boneless leg of lamb, cut into 2cm cubes 8 rosemary skewers, leaving a little bit of leaf on top Marinade: 200ml Borderfields
Made with Borderfields Cold Pressed Rapeseed Oil A bold, comforting one-pan dish packed with smoky chorizo, tender chicken and gently spiced rice. Using Borderfields Cold
ingredients 600g Diced beef 3 tbsp Borderfields Aromatic Thyme Oil 1 very large onion, chopped 400ml beef stock 1 can real ale Salt & pepper,
ingredients 900 g boneless skinless chicken breasts or thighs, sliced into strips 1 red bell pepper, sliced 1 green bell pepper, sliced ½ sweet onion,
ingredients 100g dried cranberries 1 small onion, finely chopped 2 rashers unsmoked back bacon, cut into thin strips A drizzle of Borderfields Cold Pressed Rapeseed
ingredients 1kg diced braising steak (or chuck steak) Sea salt flakes & freshly ground black pepper 2 tbsp plain flour, seasoned 4 tbsp Borderfields Gold
