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Category: Sides

Halloumi Salad

HALLOUMI AND ORANGE SALAD

https://youtube.com/watch?v=nRofQex_hzA%3Ffeature%3Dshare ingredients 2 Large Oranges1½ tbsp Wholegrain Mustard1½ tsp Honey1 tbsp White Wine Vinegar3 tbsp Borderfields Rapeseed Oil – use your favourite flavour! Plus extra

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Roast Potatoes

PERFECT ROAST POTATOES

https://youtube.com/watch?v=y2QLN1XKUC4%3Ffeature%3Dshare ingredients • Borderfields Gold Infusion Fragrant Garlic Rapeseed Oil• Red Rooster potatoes• 2 tbsp of plain flour• 3 sprigs of rosemary chopped method 1.

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Cheesy Sprout Gratin

CHEESY SPROUT GRATIN

https://youtube.com/watch?v=AwjAq9x9g6s%3Ffeature%3Dshare ingredients • 600g Brussels sprouts, trimmed and halved if large• 1 tbsp olive oil• 50g unsalted butter• 2 banana shallots, finely chopped• 50g plain

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Basil and Garlic Mash

BASIL AND GARLIC MASH

Ingredients • 1kg of potatoes, peeled and cubed• 2 tbsp of Borderfields Garlic Infused Oil• 100ml skimmed milk• Fresh Basil, chopped, reserving a few leaves

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Christmas Roast Veg Soup

Christmas Roast Veg Soup

ingredients • 300g parsnips, cut into chunks• 300g carrots, cut into chunks• 300g butternut squash, cut into chunks• 2 onions, peeled and cut into quarters•

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Cauliflower soup

CAULIFLOWER SOUP

INGREDIENTS • 1 large cauliflower (~1.5kg), cut into florets• 1/2 tbsp ground cumin• 2 tbsp Borderfields Garlic Infused Rapeseed Oil (plus extra for drizzling)• 4

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Bubble and Squeak

BUBBLE & SQUEAK

INGREDIENTS   • Borderfields Garlic Infused Oil• 4 rashers of streaky bacon chopped• 1 onion, finely sliced• 15-20 cooked brussels sprouts sliced, or leftover boiled

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