RAPESEED OIL FOCACCIA
Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
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Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
Serves 4Prep time 5-10 minutesCooking time 20-25 minutes ingredients 1 onion, finely diced2 garlic cloves, thinly sliced½ tsp dried thyme2 x 400g tins good quality
ingredients 1.5kg Potatoes, medium sized, peeled 900g parsnips, medium sized, peeled 2 tbsp plain flour 1 tbsp fresh thyme, chopped, plus a few sprigs 6-8
ingredients 2 tbsp Borderfields Cold Pressed rapeseed oil 1 tsp black mustard seeds 1 clove garlic, peeled and finely chopped ½ Savoy cabbage, shredded 1
ingredients Serves 6 400g Chantenay carrots, whole but not peeled 3 red peppers, deseeded and roughly chopped 4 cloves garlic, peeled and finely chopped
ingredients 3 large courgettes 2 shallots, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 100g self-raising flour 2 eggs, beaten 100g feta,
ingredients 30g blanched flaked almonds, toasted and ground 2 cloves garlic, peeled and crushed 2 egg yolks Pinch saffron strands 200ml Borderfields Cold Pressed Rapeseed
ingredients Elegant, fresh, and full of flavour – perfect for entertaining. 150g soft cheese (e.g., Brie, Camembert) 100g goat’s cheese Salt & freshly ground black
ingredients (Makes 12–16 bites) The perfect canapé: crispy, smoky, creamy, and bright. 1 ciabatta loaf, thinly sliced 2–3 tbsp Borderfields Chipotle Oil 40–50g grated Parmesan
ingredients A vibrant, herby, sweet–Savory dipper to serve with warm crusty bread. 4–5 tbsp Borderfields Gold Fragrant Garlic Oil 8–10 cherry tomatoes, finely chopped 2