RAPESEED OIL FOCACCIA
Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
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Makes 1-2 focacciaPrep time over 2 hoursCooking time approximately 20-25 minutes ingredients 500g strong white bread flour1 sachet (7g) dried ‘easy bake’ or fast action
Serves 4Prep time 5-10 minutesCooking time 20-25 minutes ingredients 1 onion, finely diced2 garlic cloves, thinly sliced½ tsp dried thyme2 x 400g tins good quality
Serves 4-6 peoplePrep time 5-10 minutesCooking Time approximately 30 minutes ingredients 6 medium carrots3 tbsp rose harissa2 tbsp Borderfields Cold Pressed Rapeseed OilSea salt and
ingredients Fruit Mix 300g / 10 oz raisins 150g / 5 oz dried apricots, chopped into 8mm (⅓”) pieces 75g / 2.5 oz mixed peel,
ingredients Makes: 1 large pie Prep time: 20 minutes Resting time: 30 minutes Cook time: 35–40 minutes Pastry Ingredients 250g self-raising flour Pinch of salt
ingredients Makes: 1 loaf Prep time: 10 minutes Cook time: 50–60 minutes Wet ingredients: 320g pumpkin purée (roast pumpkin or sweet potatoes mashed) 2 eggs
ingredients 2 tsp ground cumin 2 tbsp Borderfields Gold Cold Pressed Rapeseed Oil 600g carrots, washed and chopped 1 onion roughly chopped 140g split red
ingredients Carrot tops from 1 bunch of carrots (washed, tough stems removed) Handful or fresh parsley chopped 50g walnuts 50g Parmesan (or vegetarian hard cheese)
ingredients For the cake: 300g beetroot, cooked and peeled (you can buy cooked beetroot, just make sure it’s plain and not vinegary) 100g dark chocolate
ingredients 50g Harehope Hemp Hearts 1 tsp Salt (or to taste) 1 can cooked chickpeas (drained and rinsed) 1 tbsp freshly squeezed lemon juice 1