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Category: Vegetarian

Meze Dips

BEETROOT AND GARLIC HUMMUS ingredients 250g cooked beetroot, cut into quarters1 x 430g tin chickpeas, drained and rinsed2 tbsp Borderfields Garlic Rapeseed Oil1 lemon, zest,

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Red Velvet Cookies

Red Velvet Cookies

ingredients 250 grams flour150 grams sugar120 ml vegetable oil2 levelled tablespoons unsweetened cocoa powder1 egg3 teaspoons liquid red food colouring1 teaspoon baking powder1 teaspoon apple

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Winter Soup

Winter Soup

https://youtube.com/watch?v=xydLnxHJrzI%3Ffeature%3Dshare ingredients 2 x 400g cans chopped tomatoes1 red onion, chopped1 carrot, chopped1 rosemary sprig (got in my garden)2 tbsp tomato purée1 vegetable stock cube2

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Vegan Ramen

Vegan Ramen

https://youtube.com/watch?v=s_IRCXdjFfA%3Ffeature%3Dshare ingredients 2 garlic clovesthumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional)1½ tbsp white miso paste1 tbsp neri

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Avocado Noodles

NOODLE CRUNCH SALAD

https://youtube.com/watch?v=TBVyocPRwK0%3Ffeature%3Dshare ingredients 1 Nest of Dried Egg Noodles (about 60g)2 tbsp Rapeseed Oil1 tsp Sesame Oil1 tbsp Apple Cider Vinegar½ tbsp Reduced-Salt Soy Sauce1 tsp

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Halloumi Salad

HALLOUMI AND ORANGE SALAD

https://youtube.com/watch?v=nRofQex_hzA%3Ffeature%3Dshare ingredients 2 Large Oranges1½ tbsp Wholegrain Mustard1½ tsp Honey1 tbsp White Wine Vinegar3 tbsp Borderfields Rapeseed Oil – use your favourite flavour! Plus extra

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Tuna Nicoise

MISO BROCCOLI SALAD

https://youtube.com/watch?v=UjnSqU9QZAg%3Ffeature%3Dshare ingredients 100g Thin-stemmed Broccoli Spears1 Medium Egg2 tsp White Miso Paste1 Lime, Juiced125g Cooked Quinoa70g Frozen Peas, Defrosted3 Radishes, Thinly Sliced½ tbsp Sesame Seeds1

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Pumpkin Pasta

PUMPKIN PASTA

ingredients • 2 tbsp Rapeseed oil• 1 Onion, finely chopped• 2 Garlic cloves, crushed• 500g Pumpkin or squash, peeled and cut into roughly 3cm cubes•

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