It’s easy to spend the final week of the year eating and drinking far more than you should. Second-helpings of Christmas dinner washed down with mulled wine and a box of chocolates won’t do much towards living a healthier lifestyle. That’s likely one of the reasons why so many people turn to veganism in the […]

Christmas came early to our Borderfields and British Heart Foundation Hamper competition winner Lorraine Parker Wallis. Pictured here with her daughter Hannah, we delivered the full Borderfields hamper to Cambridgeshire before Christmas, which included a huge range of Borderfields and British Heart Foundation goodies. Lorraine correctly chose answer C in our Christmas competition, highlighting that […]

November 2019 saw Borderfields run a second Christmas card competition with the University of Lincoln BA (Hons) Photography Course. As in previous years, the students used their creative skills to present a wide variety of concepts and ideas, all including the use of the Borderfields product range. Our winner was Eva Osipova, a second-year BA […]

Over the last eight months, Borderfields have been in partnership with the British Heart Foundation and are raising money through sales of the bottles of their 500ml Borderfields Cold Pressed Rapeseed Oil. For every bottle sold, 10p is going directly to the charity who fund research into finding cures and treatments which aim to beat […]

The Nottinghamshire-based cold pressed rapeseed oil producer, Borderfields, unveiled their brand-new wrapped lorries to raise further awareness about their partnership with the British Heart Foundation (BHF). To celebrate and create further awareness of the partnership, Borderfields have released their fleet of new BHF co-branded lorries into national circulation, transporting our jointly branded bottles to large […]

Hucknall resident Louise Ridley, 49, wins competition supporting the British Heart Foundation. The Nottinghamshire-based cold pressed rapeseed oil producer, Borderfields, launched the social media competition in order to raise awareness about their newly-founded partnership with the British Heart Foundation (BHF). Louise Ridley, a Nottinghamshire NHS worker, entered the competition to win a hamper of rapeseed […]

We’re nearly halfway through 2019…already?! How did that happen? All the more reason to take a look back at where, when, why, and what we got up to in 2018 as we prepare ourselves, hopefully, for another successful summer show season! We start our 2018 journey back in April at the Food & Drink Expo […]

Here at Borderfields, we are very proud to be raising money to support life-saving charitable research and furthering the reach of cold-pressed rapeseed oil as a healthier option. This year we have partnered with the British Heart Foundation.   We have launched our jointly-branded bottle with the charity to be sold across supermarkets in the […]

As summer draws to an end and everybody becomes engulfed by the holiday blues, the Clumber Park Festival of Food & Drink came around to cheer us all up! On the 15th and 16th of September, Borderfields set up shop in the main exhibition marquee of the festival. The weather was looking touch and go but […]

Not a lot of people know this but the rapeseed oil crop cycles can last almost a full year! It is quite common for our farmers to start cultivating in preparation for drilling during early August, weather permitting of course! By late August it’s time to drill into a fine seedbed which is then rolled. […]

It’s been a busy few months for Borderfields and this month has been no exception. At the start of the year we approached University of Lincoln and challenged the year 2 photography course students to put together a portfolio of work incorporating Borderfields. With a pretty open brief and the essential facts and background on cold pressed rapeseed […]

On March 19th the Borderfields team headed down to London for the 2017 International Food & Drink Event (IFE). Hosted at the Excel, the four day trade show welcomed over 1300 exhibitors from all corners of the globe. We took pride of place in the British & Irish food pavilion alongside some fantastic and innovative food […]