Not a lot of people know this but the rapeseed oil crop cycles can last almost a full year! It is quite common for our farmers to start cultivating in preparation for drilling during early August, weather permitting of course! By late August it’s time to drill into a fine seedbed which is then rolled. […]
Some may say passionate, some may say obsessed, but whichever, we definitely like to talk about Borderfields, cold pressed rapeseed oil and all things culinary. Here are our latest thoughts.
It’s been a busy few months for Borderfields and this month has been no exception. At the start of the year we approached University of Lincoln and challenged the year 2 photography course students to put together a portfolio of work incorporating Borderfields. With a pretty open brief and the essential facts and background on cold pressed rapeseed […]
On March 19th the Borderfields team headed down to London for the 2017 International Food & Drink Event (IFE). Hosted at the Excel, the four day trade show welcomed over 1300 exhibitors from all corners of the globe. We took pride of place in the British & Irish food pavilion alongside some fantastic and innovative food […]
The Borderfields business has covered a huge amount of ground, quite literally since starting out in 2005 but we are true to our roots, respect our beginnings and continue to work closely with one of our founder shareholder/growers, McGregor Farms in the Scottish Borders. The McGregor’s have been farming at Coldstream Mains, Berwickshire for nearly […]
Spent the entire length of December indulging on roast potatoes, leftover turkey and stuffing sandwiches, boxes of chocolates, Christmas pudding, endless cheese boards and plenty of port!? Every year at Christmas time, we turn off the calorie counter and head straight into onesies and selection boxes in front of the television. But now the festivities […]