It’s been a busy few months for Borderfields and this month has been no exception. At the start of the year we approached University of Lincoln and challenged the year 2 photography course students to put together a portfolio of work incorporating Borderfields. With a pretty open brief and the essential facts and background on cold pressed rapeseed […]

On March 19th the Borderfields team headed down to London for the 2017 International Food & Drink Event (IFE). Hosted at the Excel, the four day trade show welcomed over 1300 exhibitors from all corners of the globe. We took pride of place in the British & Irish food pavilion alongside some fantastic and innovative food […]

The Borderfields business has covered a huge amount of ground, quite literally since starting out in 2005 but we are true to our roots, respect our beginnings and continue to work closely with one of our founder shareholder/growers, McGregor Farms in the Scottish Borders. The McGregor’s have been farming at Coldstream Mains, Berwickshire for nearly […]

Spent the entire length of December indulging on roast potatoes, leftover turkey and stuffing sandwiches, boxes of chocolates, Christmas pudding, endless cheese boards and plenty of port!? Every year at Christmas time, we turn off the calorie counter and head straight into onesies and selection boxes in front of the television. But now the festivities […]

Spent the entire length of December indulging on roast potatoes, leftover turkey and stuffing sandwiches, boxes of chocolates, Christmas pudding, endless cheese boards and plenty of port!? Every year at Christmas time, we turn off the calorie counter and head straight into onesies and selection boxes in front of the television. But now the festivities […]

It’s been a busy year for Borderfields, with an exciting new listing and a Michelin starred collaboration, we really have had a lot to be proud of this year and there is a lot to be excited about in 2017. Springtime saw the Borderfields team travel to Birmingham for the 2016 Food & Drink Expo. […]

It’s been a busy year for Borderfields, with an exciting new listing and a Michelin starred collaboration, we really have had a lot to be proud of this year and there is a lot to be excited about in 2017. Springtime saw the Borderfields team travel to Birmingham for the 2016 Food & Drink Expo. […]

Struggling on what to buy your loved ones this Christmas? Refuse to buy another pair of singing socks or woolly jumper? Treating them to something they will enjoy using is way more satisfying. Borderfields Infusions are great additions to any food lover’s pantry. Made with our market leading cold pressed rapeseed oil, the infusion flavours […]

With Autumn in full swing many of us have already made the transition to delicious warming foods. This time of year provides us with so many great ingredients and flavours to work with so it’s a good time to experiment a little, get creative and incorporate the wonderful seasonal produce in your every day cooking. […]

On the 23rd August we invited some of the best foodies to come and join us for a day at the Borderfields Garden with Michelin Star chef Kenny Atkinson and a tour of the pressing and bottling plant in Nottinghamshire, and what a great day it was! It was a scorching 30 degrees, and our […]

If you’re one of the dedicated spectators willing to stay up from midnight until 4am to watch the opening ceremony of the 2016 Rio Olympic Games, we thought we could tempt you with some Brazilian inspiration to get you through the night. Or if you can’t quite make it through the night, there’s plenty to get […]

As the England team warm up for their match against Iceland this evening, we had a quick glimpse into the culinary world of the Nordic state. Whale, puffin, shark, sheep’s head and reindeer are all Icelandic traditions, boasting some of the weirdest and obscure dishes in the world, needless to say it isn’t for everyone. But it’s […]