OUR FAVOURITE RAPESEED OIL RECIPES
Borderfields Cold Pressed Rapeseed Oil is astonishingly versatile. It pretty much works anywhere you would use other oils or cooking fats, only better. Try some of the recipes featured here to see how Borderfields adds tastiness and healthiness to your cooking.
NEW RECIPES
TOMATO, RED PEPPER AND BASIL SOUP
WINTER BERRY AND BAY PAVLOVA WITH A CITRUS CURD
BARBECUE SPATCHCOCK CHICKEN, ROASTED GARLIC, CHARRED LEMON, SAGE AND BORDERFIELDS RAPESEED OIL AIOLI
ROASTED HARISSA CARROTS, BLACK GRAPES, WHIPPED FETA AND TAHINI
BORDERFIELDS BEST EVER ‘MARRY ME’ MEATBALLS
British Carrot & Lentil Soup with Cumin and Borderfields Chilli oil
Hemp Hearts Hummus loaded with Borderfields Fragrant Garlic Oil
Butterbean Dip
Courgette & Feta Fritters with Tzatziki
- All
- Baking and Cakes
- Dips and Dressings
- Fish
- Light Bites and Salads
- Meat & Game
- New
- Recipes
- Sides
- Vegetarian and Vegan
- summer
Tomato Confit
Grilled Chicken Tostadas
Lemon and Almond Cake with Limoncello Syrup
Trio of Borderfields Dressings
Monkfish Skewers
CLASSIC PESTO
BARBECUE SPATCHCOCK CHICKEN, ROASTED GARLIC, CHARRED LEMON, SAGE AND BORDERFIELDS RAPESEED OIL AIOLI
Borderfields Homemade Mayonnaise
COURGETTE & MACADAMIA NUT CAKE WITH BORDERFIELDS LEMON INFUSED COLD PRESSED RAPESEED OIL & ROSEMARY SYRUP
Slow Cooked Beef Casserole with Cheddar and Herb Dumplings
Vegan Tahini and Date Banana Bread
Pasta Pesto
Fried Chicken Burger
LUKE THOMAS’S SEA BASS WITH SAUCE VIERGE
CHICKEN BONE BROTH WITH WINTER VEGETABLES FRESH DILL AND BORDERFIELDS LEMON INFUSED COLD PRESSED RAPESEED OIL
RUSTIC WINTER VEGETABLE SOUP
Marinated Lamb Brochettes with Pea and Mint Pesto and a Pea Salad
RASPBERRY & COCONUT OAT BARS
MOROCCAN-SPICED CARROT SOUP
White Bean Salad
HERBED CRUSTED RACK OF LAMB, PEA PUREE AND DAUPHINOISE POTATOES
Seafood Pizza
CHIPOTLE PORK AND PINEAPPLE SKEWERS
Pumpkin Spice Bread with Cream Cheese Frosting
GARLIC AND ROSEMARY ROAST POTATOES
LOTTIE COVELL’S CLASSIC MOULES MARINIÈRE
Almond Aioli
Strawberry and Pistachio Rapeseed Oil Cake
BURRITO BOWL WITH CHIPOTLE BLACK BEANS
LOTTIE COVELL’S BANANA AND CHOCOLATE CAKE
BRUSSEL SPROUTS WITH PANCETTA, PINE NUTS AND CHESTNUTS
BORDERFIELDS BEST EVER ‘MARRY ME’ MEATBALLS
MINCE PIE TOASTIE
Coronation Coleslaw
Festive Focaccia
Cauliflower Soup with Caramalised Cauliflower & Chilli Oil
GREEN GOODNESS BUDDHA BOWL
Roast Potatoes
VEGAN CHILLI
Spiced Butternut Squash, Stilton & Red Onion Tart
Butterbean Dip
Courgette & Feta Fritters with Tzatziki
Cold Pressed Rapeseed Oil Brownies – Chocolate & Orange
Borderfields Cold Pressed Rapeseed Oil and Tomato Dressing
STRAWBERRY & FETA BALSAMIC SALAD
Vegan Baked Onion Bhaji
ROSEMARY BAVETTE STEAKS WITH BORDERFIELDS GARLIC INFUSED RAPESEED OIL & CAULIFLOWER MASH
SESAME-CRUSTED SEA BREAM WITH VEGETABLE AND SWEET POTATO STIR FRY
Chilli–Parmesan Bites with Crème Fraîche & Roasted Garlic Tomatoes
Borderfields Thyme Fried Sprouts
Borderfields Christmas Cake (makes 1 cake)
ROASTED HARISSA CARROTS, BLACK GRAPES, WHIPPED FETA AND TAHINI
WINTER BERRY AND BAY PAVLOVA WITH A CITRUS CURD
KENNY ATKINSON’S WATERCRESS PESTO SAUCE
Vegan Singapore Noodles with Fried Tofu and Chilli
LEMON AND PARSLEY ROAST POTATOES
Burns Night Breakfast: Neeps & Tattie Hash Browns with Haggis & Eggs
Winter Soup
Korean Chilli Sesame and Honey Chicken Skewers
RAPESEED OIL FOCACCIA
VEGAN BANANA BREAD
Pzza Dough
Chimichurri Steak
Meze Dips
AVOCADO BAKED EGGS WITH BORDERFIELDS CHILLI INFUSED RAPESEED OIL
SWEETCORN FRITTERS WITH EGGS & BLACK BEAN SALSA
Slow-Cooked Steak & Ale Pie
TOMATO AND THYME COD
Spooky Pumpkin Soup
CHICKEN PESTO SALAD
APPLE STRUDEL
Chicken & Chorizo Jambalaya
Savoy Cabbage Stir-Fry
Pomegranate, Halloumi and Avocado Salad
Christmas Bread Dipper with Garlic Oil, Pistachios & Cranberries
Healthier Shortbread
BEETROOT BROWNIES
HONEY AND GARLIC CHICKEN WINGS
PERFECT ROAST POTATOES
Spiced apple pie
SPICY VEGAN CAULIFLOWER TACOS
Air Fryer Breaded Chicken Burger
Festive Brussels
CHILLI & LIME PRAWN SALAD
PRAWN & MANGO NOODLE STIR FRY WITH BORDERFIELDS GARLIC & GINGER STIR FRY COLD PRESSED RAPESEED OIL
CARROT CAKE
PEAR & WALNUT SALAD WITH LEMON VINAIGRETTE DRESSING
PISTACHIO PESTO
British Carrot & Lentil Soup with Cumin and Borderfields Chilli oil
ORANGE BORDERFIELDS RAPESEED OIL CAKE
AUBERGINE, CHICKPEA & SPINACH CURRY
TOMATO BRUSCHETTA
Christmas Roast Veg Soup
HALLOUMI AND POMEGRANATE BALSAMIC SALAD
Honey, Mustard & Thyme Sausage Traybake
VEGAN ALMOND PANCAKES WITH BLUEBERRIES
KENNY ATKINSON’S CARROT CAKE
PRAWN, CHORIZO & HALLOUMI SKEWERS WITH HOMEMADE SLAW
BAKED EGG NESTS WITH BACON WRAPPED ASPARAGUS AND AVOCADO HOLLANDAISE
VEGAN BURGERS
Festive Spiced Beef Bourguignon
British Carrot Top Pesto with Walnuts & Borderfields Garlic Oil
Thyme, Buttermilk Chicken Schnitzel, Fennel & Pistachio Slaw
CHEESY SPROUT GRATIN
Soft Cheese Grazing Plate with Sicilian Lemon Oil
CHICKEN BAKE WITH GARLIC CROUTONS
Spiced Parsnip Soup
CAULIFLOWER STEAKS WITH ROASTED RED PEPPER & OLIVE SALSA
CRUMBLY SHORTBREAD WITH DARK CHOCOLATE GANACHE AND SEASONAL BERRY COMPOTE.
CREAMY LEMON AND BASIL PAPPARDELLE
Red Velvet Cake
RYAN NEIL’S HAGGIS, BASHED NEEPS & CHAMPIT TATTIES
Courgette Fritters with Lemon and Garlic Aioli
PROPER STEAK AND CHIPS WITH PEPPERCORN AND COGNAC SAUCE
Hemp Hearts Hummus loaded with Borderfields Fragrant Garlic Oil
Homemade Slow Cooker Onion Chutney – Christmas gifting made easy
Salmon Stir Fry and Grilled Prawns
PEAR WALNUT & BLUE CHEESE ON SOURDOUGH
KENNY ATKINSON’S SEA BASS WITH PISTACHIO
BAKED BEANS WITH POACHED EGGS
Borderfields Perfectly Roasted Potatoes
Borderfields Festive Cranberry & Chestnut Stuffing
Borderfields British Beetroot & Dark Chocolate Cake
Borderfields Air Fryer Chicken Fajitas (Garlic Spray Edition)
Glazed Carrots with Peppers, Olives & Basil
GREEN PEA HUMMUS DIP
TOMATO, BASIL & PINE NUT SALAD
LEMON CUPCAKES
MEDITERRANEAN SALAD WITH ITALIAN DRESSING
CHOCOLATE, HAZELNUT AND APRICOT GRANOLA
Roast Potatoes, Parsnips and Shallots with Pancetta and Bay Leaves
Tuna Steak Stir Fry
