• Borderfields Gold Infusions Aromatic Thyme Rapeseed Oil
• Borderfields Garlic Infused Rapeseed Oil Spray
• 800g mix of ripe tomatoes
• 1 garlic clove, crushed
• 1½ tbsp capers, drained and rinsed
• 1 ripe avocado, stoned, peeled and chopped
• 1 small red onion, very thinly sliced
• 175g ciabatta or crusty loaf
• 2 tbsp red wine vinegar
• small handful basil leaves
• Mozzarella


1. Halve or roughly chop the tomatoes (depending on size) and put them in a bowl. Season well and add the garlic, capers, avocado and onion. Mix well, then set aside for 10 mins.
Meanwhile, tear or slice the ciabatta into 3cm chunks and place in a large serving bowl or on a platter. Add a generous glug of the Thyme Infused Rapeseed Oil, half the vinegar, and a pinch of salt and pepper.
3. When ready to serve, pour over the tomatoes and any juices. Scatter with the basil leaves, drizzle over the remaining vinegar and finish with a few sprays of the Garlic Infused Rapeseed Oil. Give it a final stir and serve immediately.