ingredients
- 900 g boneless skinless chicken breasts or thighs, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ sweet onion, sliced
- 2 tbsp fajita seasoning (store-bought or homemade)
- Borderfields Garlic Spray Oil (as needed)
- Tortillas (flour or corn) to serve
- Optional: lime wedges, salsa, cheese, fresh coriander
method
- Prep the basket: Lightly spray your air fryer basket with Borderfields Garlic Spray Oil.
- Mix: In a bowl, combine the sliced chicken, peppers, onion and fajita seasoning. Toss to coat evenly.
- Spray: Give the mixed chicken and veggies a generous spray of Borderfields Garlic Oil so everything has a light coating — this boosts flavour and helps crisping.
- Air fry: Cook at 190 °C (375 °F) for 12 minutes.
- Stir & spray: Halfway through cooking, open the basket, give everything a stir and spray again with a light coat of Borderfields Garlic Oil.
- Finish cooking: Continue for another 10–12 minutes or until the chicken is cooked through (internal temp at least 75 °C/165 °F).
- Serve: Warm your tortillas (you can air fry them for a minute with a little spray for crisp edges), then fill with chicken and veggies. Add lime, salsa or cheese if you like.
