ingredients
A vibrant, herby, sweet–Savory dipper to serve with warm crusty bread.
- 4–5 tbsp Borderfields Gold Fragrant Garlic Oil
- 8–10 cherry tomatoes, finely chopped
- 2 tbsp chopped parsley
- 2 tbsp finely grated Parmesan
- 2 tbsp chopped pistachios
- 1–2 tbsp chopped dried cranberries
- ½ tsp dried thyme
- Salt & black pepper, to taste
method
- Prep the base:
In a shallow serving dish, pour the Borderfields Gold Fragrant Garlic Oil to form a generous layer. - Add the flavour elements:
Scatter the chopped cherry tomatoes evenly into the oil. - Season:
Add the dried thyme, a crack of black pepper, and a pinch of salt. - Mix in the festive toppings:
Sprinkle over the chopped parsley, grated Parmesan, chopped pistachios, and cranberries.
Let them settle slightly into the oil so every scoop has flavour. - Serve:
Serve immediately with warm crusty bread, focaccia, or toasted ciabatta for dipping.
