ingredients
- Sliced white cabbage
- 2 carrots, grated
- ½ red onion, finely sliced
- 2 tbsp homemade Borderfields mayonnaise
- 2 tbsp yoghurt
- Small handful raisins
- Small handful flaked almonds
- 1 tsp curry powder
- 1 tbsp honey
- 1 tbsp garlic oil
method
- In a large bowl, combine the cabbage, grated carrot, and red onion.
- In a separate bowl, mix together the mayonnaise, yoghurt, curry powder, honey, and garlic oil until smooth and well combined.
- Pour the dressing over the vegetables and mix thoroughly.
- Add the raisins and flaked almonds, then fold through evenly.
- Taste and adjust seasoning if needed.
- Chill for 10–15 minutes before serving for best flavour.
result
A sweet, spiced, creamy coronation-style coleslaw with crunch, richness, and a proper British twist.
