ingredients
SERVES 4
INGREDIENTS
For the fried chicken
4 Chicken breasts
280g Buttermilk
1 tbsp Cajun spices
½ tsp celery salt
½ tsp Cracked black pepper
400ml Cold Pressed Rapeseed oil
200g self-raising flour, seasoned
1 tbsp each of herbs, dill, rosemary and sage – finely chopped
For the burgers
Chilli mayo
Pickles
Slice of smoked cheddar
Lettuce
Celeriac Remoulade or Slaw
Drizzle of Borderfields Smoked chipotle chilli oil
method
- Marinade your chicken in buttermilk for 12-24 hours before cooking if time allows. Dredge your chicken in seasoned self -raising flour. Then preheat your classic Borderfields Gold cold pressed rapeseed oil to 180˚C.
- Fry the chicken for 10-12 mins until golden and crunchy. Allow to cool slightly on a wire rack and season with a final pinch of sea salt. Place a slice of smoked cheddar on top to melt.
- Build your burger sets with chilli mayo, gherkins, lettuce and remoulade. Drizzle your burger with plenty of Borderfields Smoked chipotle chilli oil to finish with a little heat.
