ingredients
This slow cooker onion chutney is rich, glossy and full of herby flavour thanks to a generous glug of BORDERFIELDS Aromatic Thyme Oil. Find it online or in Sainsbury’s.
2 large red onions
1 large white onion
50g brown sugar
50ml white or red wine vinegar
50ml balsamic vinegar
1 tsp mixed spice
A good glug of BORDERFIELDS Aromatic Thyme Cold Pressed Oil for that beautiful herby depth.
method
Finely slice your onions
Coat your slow cooker in the Thyme oil
Add the onions and all the other ingredients to the slow cooker
Put on high heat for 3-4 hours or until glossy and sticky.
Sterilise jars, fill and leave to fully cool before adding a label and bow.
