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Ian Swainson’s Orange and Borderfields Emulsion

Ian Swainsons's Orange
Picture of Borderfileds HQ
Borderfileds HQ

INGREDIENTS

100ml Borderfields Cold Pressed Rapeseed Oil
1 orange

20g orange zest
350ml orange juice
100g sugar

method

  1. Start by combining the orange, orange zest and Borderfields.Leave in a warm place for two hours to infuse.
  2. Then cook the orange juice and sugar over a medium heat until it has reduced to 200ml.
  3. Blend the juice mixture and the Borderfields mixture into a smaller container and your emulsion will form.