Method

1.   Scallops

In a hot pan add a little rapeseed oil, season the scallops with a little salt and pan fry for approx. 2 minutes. Turnover and cook for a further 2 minutes Squeeze over a little lemon juice.

2.  Spiced Tomato

Whisk all together and finish with chopped chives and diced tomatoes.

3.  For the oil

place oil, basil leaves and pinch of salt in the blender and blitz for approx. 1 minute. Pass the oil through a fine sieve and reserve until needed.

4. To Serve

Neatly arrange the spiced tomatoes on a plate, place the scallops in between the tomatoes, garnish with fresh basil and finish with a little basil oil.