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LEMON AND PARSLEY ROAST POTATOES

Lemon and Parsley Roast Potatoes
Picture of Borderfileds HQ
Borderfileds HQ

ingredients

800g Roasting Potatoes
4 Tbsp Lemon Infused Borderfields Rapeseed Oil
3 tbsp Fresh Chopped Parsley
Salt and Pepper to taste

method

  • Preheat the oven to 200°C.
  • Peel the potatoes using a potato peeler and cut into 3-4cm chunks.
  • Place in a baking tray and cover with the Lemon infused Borderfields Rapeseed Oil, parsley, salt and pepper. Toss to combine.
  • Bake for 40 minutes, shaking halfway through, until beautifully golden on all sides.