Method

• Preheat the oven to 200°C.
• Peel the potatoes using a potato peeler and cut into 3-4cm chunks.
• Place in a baking tray and cover with the Lemon infused Borderfields Rapeseed Oil, parsley, salt and pepper. Toss to combine.
• Bake for 40 minutes, shaking halfway through, until beautifully golden on all sides.