• Borderfields Gold Infusion Fragrant Garlic Rapeseed Oil
• Red Rooster potatoes
• 2 tbsp of plain flour
• 3 sprigs of rosemary chopped


1. Preheat oven to 180 degrees
2. Peel and chop the potatoes
3. Drizzle the Fragrant Garlic Rapeseed Oil into a baking tray and place into the oven to heat
4. Par-boil potatoes for 10-15 mins
5. Drain potatoes
6. Add flour and rosemary into the pan with the drained potatoes, place the lid on the pan and give everything a good shake until all the potatoes are well coated
7. Add the coated potatoes to the hot oil and place into the oven for 40mins – 1 hour, turning them halfway
8. Enjoy!