ingredients
SERVES 2
2 balls of pizza dough
200g king prawns
150g cooked clams
100g crab meat
4 tbsp tomato sauce
150g mozzarella
1 tbsp tarragon, roughly chopped
2 small preserved lemons, finely sliced
1 tbsp red chilli, finely sliced
1-2 tbsp Borderfields Smoked Chipotle cold pressed rapeseed oil
Parmesan [optional]
method
- Preheat your pizza oven to 300˚C and roll out your pizza dough on a floured surface. Place onto a peel.
- Spread some pizza tomato sauce on top followed by a handful of clams, king prawns and crab meat. Add torn mozzarella and then sprinkle the pizza with some tarragon, chilli and preserved lemon slices.
- Cook for 2-3 mins turning regularly with a peel and finish by topping with grated parmesan and a generous drizzle of Smoked Chipotle oil.
