ingredients
Elegant, fresh, and full of flavour – perfect for entertaining.
- 150g soft cheese (e.g., Brie, Camembert)
- 100g goat’s cheese
- Salt & freshly ground black pepper
- Cucumber ribbons
- Thinly sliced red or white onion
- Rocket leaves
- Pomegranate seeds
- Smoked salmon pieces
- Borderfields Sicilian Lemon Oil – for drizzling on top
method
1. Whip the cheese – In a bowl, combine the soft cheese and goat’s cheese. Whip together until smooth and creamy using a spoon or hand mixer. Season lightly with salt and freshly ground black pepper.
2. Arrange your plate – Spoon the whipped cheese onto a large serving board or platter, creating small mounds or a central spread. Artfully arrange the toppers around and on top of the cheese: cucumber ribbons, thinly sliced onion, rocket leaves, pomegranate seeds, and smoked salmon.
3. Finish with Borderfields Sicilian Lemon Oil – Drizzle Borderfields Sicilian Lemon Oil lightly over the cheese and toppings for a bright, zesty finish.
Serving suggestions
- Serve with bellinis, crackers, toasted baguette slices, or fresh artisan bread.
- Perfect as a party starter or part of a grazing table.
