INGEDIENTS
• Borderfields Basil Infused Oil
• Baby Spinach
• Pine Nuts
• Shaved Parmesan
• Mixed Tomatoes
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1. Add spinach to a bowl
2. Slice tomatoes in half
3. Shave parmesan and add to the bowl
4. Add sliced tomatoes and pine nuts to the bowl
5. Add a few sprays of Borderfields Basil infused oil and mix
