ingredients
BORDERFIELDS COLD PRESSED RAPESEED OIL & BALSAMIC
6 tbsp Borderfields Gold Cold Pressed Rapeseed Oil
3 tbsp balsamic vinegar
1 tbsp smoked garlic
1 tbsp finely chopped basil
¼ red onion, finely diced
Pinch of sea salt and cracked black pepper, season to taste
BORDERFIELDS SMOKED CHIPOTLE, GINGER & LEMONGRASS
4 tbsp Borderfields Smoked Chipotle Gold Infusion
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sesame seeds
1 tbsp crushed root ginger
1 tbsp finely sliced lemongrass
2 tsp hot honey
1 tsp gochujang paste
BORDERFIELDS AROMATIC THYME & MUSTARD
4 tbsp Borderfields Aromatic Thyme Gold Infusion
2 tbsp white wine vinegar
½ shallot finely diced
1 tbsp finely chopped thyme
2 tsp truffle honey
1 tsp wholegrain mustard
1 tsp Dijon mustard
Pinch of sea salt and cracked black pepper, season to taste
